Mar
22
2008
22
2008
Easy Toasted (Baked) Ravioli
An article by 
These are so easy, but so yummy as a party food. You could deep fry these, but I find these are just as tasty without the added fat.
- Ravioli, any filling – Fresh or Frozen (thawed)
- Bread Crumbs
- Egg(s)
- Garlic Salt
- Basil
- Oregano
- Parmesan cheese (grated)
- Prepared tomato sauce (out of a can works fine here)
Preparation
- Preheat oven to 375. Lightly grease baking sheet.
- Add a little water to your egg(s) to make an eggwash (1 will coat about 24 small ravioli)
- Pour your bread crumbs into a shallow bowl, add Parmesan. (I like a 3 to 1 mixture, about 1 cup will coat 24 ravioli. You can add more breadcrumbs later, but you have to chuck any eggy extras.) Mix in your seasonings.
- Dip your ravioli into the eggwash, then coat in breadcrumbs before placing on the baking sheet.
- Bake for ~12-14 minutes or until the ravioli are browned.
- While the ravioli are baking, warm up your sauce.
- Serve immediately!
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[...] Below is also a basic recipe from a blog… one of the few which actually toasts the ravioli and not fry. The site is: http://www.made-by-kali.com/2008/03/22/easy-toasted-baked-ravioli/ [...]