These are so easy, but so yummy as a party food. You could deep fry these, but I find these are just as tasty without the added fat.

• Ravioli, any filling - Fresh or Frozen (thawed)
• Bread Crumbs
• Egg(s)
• Garlic Salt
• Basil
• Oregano
• Parmesan cheese (grated)
• Prepared tomato sauce (out of a can works fine here)

Preparation

• Preheat oven to 375. Lightly grease baking sheet.
• Add a little water to your egg(s) to make an eggwash (1 will coat about 24 small ravioli)
• Pour your bread crumbs into a shallow bowl, add Parmesan. (I like a 3 to 1 mixture, about 1 cup will coat 24 ravioli. You can add more breadcrumbs later, but you have to chuck any eggy extras.) Mix in your seasonings.
• Dip your ravioli into the eggwash, then coat in breadcrumbs before placing on the baking sheet.
• Bake for ~12-14 minutes or until the ravioli are browned.
• While the ravioli are baking, warm up your sauce.
• Serve immediately!

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