Now that I’ve gotten two requests for this stupidly simple recipe, well, I’ll share publicly. The one issue is that not all hot dogs are packaged with the same number of dogs. 1 tube of rolls will cover 4 hot dogs (or 8 if you like less roll to dog,) so make sure you have an equal number of rolls to hot dog.

• 1 package hot dogs (I use Boar’s Head or Hebrew National, I won’t touch non-beef dogs)
• 1-2 tubes crescent refrigerated crescent rolls
• Condiments

• Wash your hands!
• Preheat your oven to whatever the directions on the rolls say, also make note of cooking time.
• Poke some holes in the hotdog packaging, put on microwave safe plate and nuke for about 1 minute.
• Open your tubes and separate the contents into rectangles made of two triangular rolls.
• Dry your hotdogs off (the rolls won’t stick if their still wet with juices) and wrap the rolls around the dogs. You’ll probably have to stretch the rolls a bit.
• Place on ungreased cookie sheet and bake for however long the crescent roll package recommends (the package is destroyed now, I hope you followed Step 2! The average is 10-12 minutes.)
• The dogs are done when the rolls are a nice golden brown.

If you’re truly lazy like me, serve these with a package salad (you know, the kind that comes in a bag) and you have a full meal.

The Recipe Manifesto.