Hummus – So Easy and So Tasty

An article by Kali    1 Comment

I love hummus so freakin’ much. I love it on my sandwiches, I love it as a dip for pita wedges or veggies, I pretty much love it any way you serve it. And it’s so stupidly easy to make too.

Hummus

• 16oz can chickpeas/garbanzo beans
• 1/4 liquid from beans
• 1.5 tbsp tahini (optional)
• 2-3 tsp lemon juice (optional)
• 2 tsp minced garlic
• salt to taste

Whirl all ingredients in blender until smooth. Will keep for 2 or 3 days in fridge or about 1 month in the freezer.

Other things to add: olive oil, roasted red peppers, spinach, more garlic…

Read my recipe manifesto

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